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King Oyster Mushroom, bulk

The King Oyster is also known as the Eryngii, King Trumpet, French Horn, Argonane, and Cardoncello--just to name a few.  Gorgeous in appearance, the King Oyster's firm stem and blossoming top are each edible and delicious! Delightful sliced and sauteed, stir-fried, baked, or used in soups and stews, the King Oyster has a very sublime, subtle flavor that works well with chicken and fish, in particular.