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CA pomegranates are starting to appear - just in time for fall menus. Sprinkle the juice-filled arils into warm braised winter greens, festive autumn salads, punch bowls, dips, and ice creams. Or press juice from seeds, and use in glazes, syrups, and beverages. 


CA quince season is beginning now. This lovely pineapple/apple/pear tasting fruit should be cooked for proper enjoyment. Poach, bake, or roast. Use quince in fall tarts, sorbets, candies, stuffings, and chilled soups.

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